AMMA chocolate is from Brazil. The co-founder of AMMA, Diego Badaró , is the producer of fine cacao and 5th generation of a family in the region of South of Bahia. Brazil. The chocolate is organically elaborated from beans of cacao Paraziho coming from trees planted beneath the shade of the Atlantic Rainforest. Besides genetics and terroir, their beans undergo a long fermentation process, taking their time to develop all of their aromas and nuances. AMMA Chocolate is the rare flavor of Brazilian rainforest. AMMA Organic dark chocolates are in 30%, 45%, 50%, 60%, 75%, 85% and 100%.
Our cacao trees grow organically amidst the rainforest, under the shade of ancient trees and surrounded by some of the world’s highest biodiversity. We preserve the environment, and in exchange we received from it the rich aromatic notes that make AMMA chocolate so unique and irresistible.
Besides genetics and terroir, the post harvest of cacao is crucial for a chocolate of excellence. Our beans undergo a long fermentation process, taking their time to develop all of their aromas and nuances. Once fermented, they dry slowly and naturally under the sun, closely monitored by the careful and trained eyes of the workers of the land. In the factory, mild roasts and natural ingredients enhance the aromatic profiles of our cacao.